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butyric acid

noun

Chemistry.
  1. either of two isomeric acids having the formula C 4 H 8 O 2 , especially a rancid liquid occurring chiefly in spoiled butter, whose esters are used as flavorings.


butyric acid

/ ːˈɪɪ /

noun

  1. a carboxylic acid existing in two isomeric forms, one of which produces the smell in rancid butter. Its esters are used in flavouring. Formula: C 3 (CH 2 ) 2 COOH
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

butyric acid

/ ̅̅-îĭ /

  1. Either of two colorless fatty acids found in butter and certain plant oils. It has an unpleasant odor and is used in emulsifying agents, disinfectants and drugs. Chemical formula: C 4 H 8 O 2 .
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yvlog History and Origins

Origin of butyric acid1

First recorded in 1820–30
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yvlog History and Origins

Origin of butyric acid1

C19 butyric , from Latin ūٲܳ butter
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Example Sentences

Examples have not been reviewed.

Females produce seeds with an outer fleshy layer that contains butyric acid, the signature scent of human vomit.

From

These microbes normally generate substances that help maintain the gut lining, including short-chain fatty acids such as butyric acid.

From

Ghee also has butyric acid, shown to support healthy digestion.

From

Charney and two others settled on butyric acid, which can damage skin and eyes.

From

Talk then turned to the possible use of butyric acid, which can damage skin and eyes.

From

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