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Most rums are distilled from molasses, while cachaça is distilled from the fermented juice of sugar canes, giving it a completely different flavor.

While I strongly recommend ���������, rum can be used if that's all you have.

Cachaça, also known as pinga which is similar to rum, is normally the main ingredient.

And in the Lobby Bar, the fancy new canteen on the ground floor, you can order a Viva Superstar cocktail, a dizzying mix of gin, cachaça and other exotic ingredients, like whey.

In another, a server is whipping up a caipirinha from a silver bowl of liquid nitrogen, lime juice and the spirit cachaça.