yvlog

Advertisement

Advertisement

calorie

[ kal-uh-ree ]

noun

plural calories.
  1. Thermodynamics.
    1. Also called gram calorie, small calorie. an amount of heat exactly equal to 4.1840 joules. : cal
    2. (usually initial capital letter) kilocalorie. : Cal
  2. Physiology.
    1. a unit equal to the kilocalorie, used to express the heat output of an organism and the fuel or energy value of food.
    2. a quantity of food capable of producing such an amount of energy.


Calorie

1

/ ˈæəɪ /

noun

  1. Also calledkilogram caloriekilocalorielarge calorie a unit of heat, equal to one thousand calories, often used to express the heat output of an organism or the energy value of food Cal
  2. the amount of a specific food capable of producing one thousand calories of energy
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

calorie

2

/ ˈæəɪ /

noun

  1. a unit of heat, equal to 4.1868 joules ( International Table calorie ): formerly defined as the quantity of heat required to raise the temperature of 1 gram of water by 1°C under standard conditions. It has now largely been replaced by the joule for scientific purposes cal Also calledgram caloriesmall calorie Compare Calorie
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

calorie

/ ăə-ŧ /

  1. A unit of energy equal to the amount of heat needed to raise the temperature of one gram of water by one degree Celsius. One calorie is equivalent to 4.1868 joules.
  2. Also called small calorie
  3. Calorie A unit of heat equal to the amount of heat needed to raise the temperature of 1,000 grams of water by one degree Celsius. This unit is used as a measure of the energy released by food as it is digested by the human body.
  4. Also called kilocalorie large calorie

Calorie

  1. The amount of heat required to raise the temperature of a kilogram of water by one degree Celsius . A calorie (with a lower-case c ) is a measurement of the heat needed to raise the temperature of a gram of water, rather than a kilogram.
Discover More

yvlog History and Origins

Origin of calorie1

First recorded in 1800–10; from French, equivalent to calor- (from Latin calor “heat”) + -ie noun suffix; -y 3
Discover More

yvlog History and Origins

Origin of calorie1

C19: from French, from Latin calor heat
Discover More

Example Sentences

Examples have not been reviewed.

Artificial sweeteners were developed as a substitute, providing a sweet taste with few or no calories.

From

I don't count my calories, but if I take a bite of something and it's not gorgeous, I won't eat the rest.

From

Because GLP-1 drugs send signals to the brain telling people to feel full on fewer calories, those taking them are often operating in a caloric deficit.

From

Probably no people in the world get a larger share of their calories from corn than Mexicans, with researchers estimating that the average person here eats one to two pounds per day.

From

The plant is rich in vitamins, minerals, calcium, iron, fiber, protein and calories; helps stimulate breathing and allows the lungs to absorb more oxygen, which is useful in the highlands of Bolivia.

From

Advertisement

Advertisement

Advertisement

Advertisement