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Mom knew how to fry and did not need a candy thermometer, as I do, to tell her when the oil was ready.

Red No. 3 — which gives certain foods and drinks a bright, cherry-red hue — is commonly found in candies, artificial fruit products, processed meats, frozen desserts and baked goods and snacks.

In a follow-up video, she said the strawberry tastes “like a strawberry, but times like a thousand” and described it as “sweet” and “like candy.”

Thanksgiving, for all its excess, is not a particularly textural meal—pillowy mashed potatoes, velvety gravy, candied yams collapsing under their own syrup.

The team dressed in Santa hats and reindeer antlers, throwing the slowly gyrating microphone to each other to speak while candy canes floated around their heads.