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Coppa or capicola is from the top of the pig’s shoulder and is seasoned differently throughout Italy.

The couple, who own a Jimmy John’s franchise, have seen firsthand just how scarce and expensive meat has become: Deliveries of sliced turkey and cured meats like capicola at their sandwich shop have been spotty for months.

The Cold Cuts Grinder is served on a French roll with mortadella, salami, capicola, provolone, sliced tomatoes, shredded lettuce and hot giardiniera.

Sweet soppressata, dried capicola, and prosciutto act as a lovely salty-savory complement to cheese.

Their hoagies were classic; whole loaves of seeded semolina bread stuffed with sweet capicola, soppressata and deli ham, and crammed with the best part — the condiments and toppings.