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Watching a woman whip up a batch of cappelletti in a matter of minutes is amazing and all, but where is the skinny-dipping?

When they cooked family dinners in their small kitchen at home, my grandfather took charge of the stove and my grandmother made pasta, laying out dainty cappelletti or ravioli on white linen cloths.

To sustain interest, Levandoski is thinking of swapping out cappelletti for another pasta down the road.

They began sewing, and cooking cappelletti, croissants and – their much-missed English snack – digestive biscuits.

Add 125g of cappelletti to the boiling water, stirring as you do so, and cook for about 9 minutes until the pasta is al dente.