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From ingenious herb savers and handcrafted carbon steel roasters to powerful appliances and artisanal dinnerware, every item has been chosen with care to bring both beauty and practicality to the kitchen and beyond.

Safer, more sustainable options: The safest, most sustainable cookware option are high-quality pans made from carbon steel, stainless steel and cast iron that will last a lifetime.

Geothermal wells are usually constructed with carbon steel, she explains, but that quickly loses strength when temperatures exceed 200°C.

One is the flavor imparted from hot, well-seasoned carbon steel or cast iron, two of the most common materials used to make woks.

"As the country and the world transition to net zero, the demand for steel is growing - especially low carbon steel," she said.