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Others included marbling using carrageen moss or jewels or gold to signify their intended owners’ wealth and status.

There's also something called carrageen, which is a variety of Irish seaweed that has natural gelling properties.

Now I bake Myrtle’s brown bread weekly; my salads are mainly herbs; I believe in the power of carrageen and read her cookery book in the bath.

I′rishry, the people of Ireland.—Irish moss, carrageen; Irish stew, a palatable dish of mutton, onions, and potatoes, seasoned, and stewed in water mixed with flour.

Another day, Castro is stirring different thickeners into iced consommé to see which one yields the best texture—traditional sheet gelatin, agar-agar, two kinds of carrageen.