˜yÐÄvlog

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casease

/ ˈ°ì±ðɪ²õɪˌ±ðɪ³ú /

noun

  1. a proteolytic enzyme formed by certain bacteria that activates the solution of albumin and casein in milk and cheese
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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˜yÐÄvlog History and Origins

Origin of casease1

C20: from case ( in ) + -ase
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Example Sentences

Examples have not been reviewed.

According to him, these organisms do not function directly as ripening agents, but they secrete an enzym or unorganized ferment to which he applies the name casease.

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