˜yÐÄvlog

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cassia

[ kash-uh, kas-ee-uh ]

noun

  1. Also called cassia bark;. a variety of cinnamon derived from the cassia-bark tree.
  2. any of numerous plants, trees, and shrubs belonging to the genus Cassia, of the legume family, several species of which yield medicinal products.
  3. Also called cassia pods. the pods of Cassia fistulosa, a tree widely cultivated as an ornamental.
  4. Also called cassia pulp. the pulp of these pods, used medicinally and as a flavoring.


cassia

/ ˈ°ìæ²õɪə /

noun

  1. any plant of the mainly tropical leguminous genus Cassia, esp C. fistula, whose pods yield cassia pulp , a mild laxative See also senna
  2. a lauraceous tree, Cinnamomum cassia, of tropical Asia
  3. cassia bark
    the cinnamon-like bark of this tree, used as a spice
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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˜yÐÄvlog History and Origins

Origin of cassia1

before 1000; Middle English cas ( s ) ia, Old English < Latin < Greek kas ( s ) í²¹ < Semitic; compare Hebrew ±çəṣīʿÄh
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˜yÐÄvlog History and Origins

Origin of cassia1

Old English, from Latin casia, from Greek kasia, of Semitic origin; related to Hebrew qesÄ« `Äh cassia
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Example Sentences

Examples have not been reviewed.

Cinnamon is made from the bark of two trees: Cinnamomum verum for cinnamon sticks and Cinnamomum cassia for ground cinnamon.

From

She boiled cassia pods to make a thin, unsatisfying soup, and roasted spongy, tasteless water-lily bulbs.

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Kent Augustine, who is picking up a loaf on his way to work, says the use of local cassia and tamarind wood gives it a unique flavour.

From

Rumi also offers a selection of blends featuring these spices, such as baharat, a Middle Eastern spice blend that includes the company’s black cumin along with black pepper, cassia, nutmeg, paprika, coriander, cardamom and clove.

From

Coumarin is a compound that is naturally found in cassia cinnamon bark.

From

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