˜yÐÄvlog

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cellular agriculture

[ sel-yuh-ler ag-ri-kuhl-cher ]

noun

  1. Agriculture, Biochemistry. the practice of cultivating animal or plant cells, proteins, etc., in a laboratory or under controlled conditions in order to create animal products, especially food, for human use.


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˜yÐÄvlog History and Origins

Origin of cellular agriculture1

First recorded in 2015–20
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Example Sentences

Examples have not been reviewed.

The meatball was the product of one of this century's most promising technological advancements — cellular agriculture.

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Food companies' network Cellular Agriculture Europe said Italy was limiting options for consumers who are concerned about animal welfare and the environmental impact of their food choices.

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Cellular agriculture involves taking stem cell samples and growing them in the lab to create cuts of meat identical to those from animal agriculture.

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Animal-based systems will not be viable on Mars, but protein could be abundantly produced through cellular agriculture and precision fermentation.

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Isha Datar is the executive director of New Harvest, a nonprofit institute that funds open, public research into cellular agriculture.

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