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Think about the meals you want to eat once you do get there: chakalaka and pap from South Africa, maybe, callaloo from Trinidad and Tobago, paella from Spain.

Chakalaka, a relish made with fried peppers, grated carrots and baked beans, is a South African favorite, she said.

Pret prides itself on the freshness of its food and its ability to spot the latest trends, such as avocado, quinoa and chakalaka beans.

Finally, I gave in to the popular 110-rand lunch buffet at Sakhumzi, a good introduction to African dishes like chicken feet and the vegetable jumble known as chakalaka, especially tasty if your last meal was a South African Airways onboard breakfast seven hours earlier.