˜yÐÄvlog

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challah

[ khah-luh, hah ]

noun

  1. a loaf of rich white bread leavened with yeast and containing eggs, often braided before baking, prepared especially for the Jewish Sabbath.


challah

/ ˈhÉ‘ËlÉ™; xaˈla /

noun

  1. bread, usually in the form of a plaited loaf, traditionally eaten by Jews to celebrate the Sabbath
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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˜yÐÄvlog History and Origins

Origin of challah1

From the Hebrew word ³ó²¹±ô±ôÄå³ó
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˜yÐÄvlog History and Origins

Origin of challah1

from Hebrew ³ó²¹±ô±ôÄå³ó
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Example Sentences

Examples have not been reviewed.

Over delicious homemade challah, we discussed classic graphic novels, many of which he edited.

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Around us are culturally clashing foods — boxes of takeout Indian dishes set across the room from a cart of sliced challah and tiny cups of prayer wine.

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This recipe dispatches any sort of stale loaf — the panettone, challah, brioche, a few croissants, a day-old baguette, even dried cake — forgotten among all the holiday goodies.

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Choose instead a stale or dried out brioche, French bread or baguette, sourdough, or even stale Texas toast or challah.

From

The six mothers had gathered in a Jerusalem home on a recent Friday to prepare challah, the braided bread that Jews eat on the Sabbath.

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