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I’ll get chocolate vanilla swirl with a side of four burgers and cheese sauce.

The product, described in a release from Nestlé as "supremely creamy," promises 10% more cheese sauce than leading competitors, positioning itself as a richer, more cheese-forward option.

Kraft’s all-new vegan cheese sauce is made with fava bean protein and coconut oil powder, and has a “similar taste, look and feel to dairy-based mac and cheese,” the company told CNN.

They are after all the creators behind the physical drip of their original cheese sauce and the “unapologetic drip that embodies living ‘La Dolce Velveeta.’”

The other fillings seemed to be present — seasoned beef, nacho cheese sauce, iceberg lettuce, tomato and sour cream make this a sort of reconfigured burrito.