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For my favorite, I have to go with the Not So Classic Cheese Steak.

When I was initially recipe testing to create a cheese steak, I looked in my pantry and pulled out my staples: soy sauce, ketchup, Worcestershire, ginger, garlic, mozzarella, unsmoked provolone, Italian cherry peppers, etc.

Frontier offers wild game options, including a venison cheese steak, smoked and braised elk shanks and BBQ boar mac and cheese.

And then, of course, no one is going to walk into a sub shop and say, "Give me a medium-rare cheese steak with everything, extra hots."

Mr. Trump also appeared at the Moms for Liberty conference in Philadelphia on Friday, and he even dropped by Pat’s King of Steaks, a cheese steak palace that has been a mainstay for politicians in Philly for decades.