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We know this is cheesy, but we choose to believe in it, to be moved by it.

“I know it’s not everybody’s cup of tea, but it’s my guilty pleasure watch and I enjoy it, even though it’s sometimes really cheesy.”

Also called — though a much more pedestrian name — “Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy and deeply savory.

I try and enforce the 3-Day Rule regarding leftovers, but neither of us tire of this creamy, cheesy, all-in-one to reheat at the end of a busy, chilly day.

When it comes to the filling, I often lean cheesy, but you can also go heavy on vegetables, herbs, or even nuts.