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è

[ shev-ruh, shev; French she-vruh ]

noun

  1. any cheese made from goat's milk.


è

/ ˈʃɛə /

noun

  1. any cheese made from goats' milk
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of è1

< French è goat. See chevon
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yvlog History and Origins

Origin of è1

C20: from French, literally: goat
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Example Sentences

Examples have not been reviewed.

Spooned over cream cheese or è, then top with chopped green scallions for one of my favorite appetizers during this time of year.

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For serving over è or cream cheese:

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Made from a blend of sheep and goat's milk, this ancient delicacy likely resembled chevre in its consistency when fresh.

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The other is Climax Foods, which uses machine learning to identify plant ingredients that can recreate the flavors and textures of blue cheese, feta, brie, and è.

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There are long Reddit threads of would-be vegans confessing their inability to quit cheddar and è.

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