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Despite the great service and cool décor, the meal was wildly better than I had any right to expect: a crisp, improbably thin, fried chicken fillet, tender on the inside, accompanied by the Platonic ideal of potato croquettes and a craft beer that had been custom-brewed for the train.

"Cut like a chicken fillet. Can you remove the shrapnel?"

Wendy’s current menu includes items that are higher priced than its standard burgers, like its Spicy Pretzel Bacon Pub – a fried chicken fillet on a pretzel bun topped with pickles, fried onions, bacon, two kinds of sauce and muenster cheese for $7.

The breakfast sandwich, made with a crispy chicken fillet topped with maple honey butter on a buttermilk biscuit, will be available at restaurants or via Wendy’s drive-thru nationwide.

That was a fried chicken fillet served on a hamburger bun with pickles, an offering some said looked suspiciously like Chick-fil-A’s signature sandwich.