˜yÐÄvlog

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chipotle

[ chi-poht-ley; Spanish chee-pawt-le ]

noun

plural chipotles
  1. a mature jalapeño pepper that is smoked until dried, used whole or ground into a spice, especially in Mexican cooking.


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˜yÐÄvlog History and Origins

Origin of chipotle1

First recorded in 1920–25; from Mexican Spanish chipotle, chilpotle, chilpocle, from unrecorded Nahuatl ³¦³óÄ«±ô±èų¦³Ù±ô¾±, equivalent to ³¦³óÄ«±ô±ô¾± chile 1( def ) + ±èų¦³Ù±ô¾± “s³¾´Ç°ì±ðâ€
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Example Sentences

Examples have not been reviewed.

Roasted red peppers, meanwhile, find their calling in a smoky, charred quesadilla, melted into gooey cheese with a dash of chipotle and a squeeze of lime.

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Affected flavors include roasted garlic, lemon, jalapeño, chipotle, balsamic, spinach and more.

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Black bean chipotle hummus was among the offerings in the craft services area.

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For example, a pantry geared toward Mexican cooking might include cumin, smoked paprika, chipotle chiles, masa harina, and a bottle of good hot sauce.

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It includes chipotle and cayenne, as well as black sesame, biscuits; two different kinds of nuts; meyer lemon marmalade and red pepper jam.

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