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Freeze-dried chives are another great option if you don’t have fresh herbs on hand.

Onions — and their extended allium family, which includes garlic, leeks, shallots, chives and scallions—are nature’s greatest flavor amplifiers.

Just crumbling goat cheese, chopping chives and mincing shallots, really — and don’t overmix.

They are called Easy Biscuits, and we added chives to our last batch to give them a bit of green for St Patrick’s Day.

Garnish with chopped hazelnuts, a smattering of minced chives and some of the chopped fennel fronds.