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The Institute also provides a guided tour of one of the Pacific Northwest’s last existing native prairies and a view of a cider press in action.

This popular family attraction offers a corn maze and a 12-acre play area with a new, extra-long “mega slide,” as well as cider press demos and wagon rides to the pick-your-own pumpkin patch.

Mill Haus uses juices to make its ciders, but plans are to eventually put the tree to use once the taproom installs a cider press.

In addition to its wide range of common home-project tools, there are more specialized pieces like an apple cider press, food dehydrator, microscope and s’mores maker, as well as catering supplies for up to 100 people.

“It is a seven dwarfs house in the middle of a 4-acre field. There was a shack that had a cider press in it that could be made into a studio, which we did. When we finished that, I thought I’d start the arrival of spring, but I drew all around the house first, and spring was really over before I got it down.”