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A hint: It’s dense, fragrant and dolloped with butter, clotted cream and fresh jam.

An assortment of three rich spreads for the scones is served on the side: clotted cream, lemon curd and marmalade.

Think finger sandwiches, scones with jam and clotted cream and a big slice of Victoria sponge.

Dust lightly with confectioners’ sugar and serve with a generous helping of preserves and Devonshire clotted cream or whipped cream.

And which goes first, the jam or the clotted cream?