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To celebrate this year, consider trying two simple, classic Irish potato dishes — boxty and colcannon — for true tastes of Ireland that come with a built-in history lesson.

Fortunately, preparing or enjoying traditional Irish potato dishes such as colcannon and boxty in honor of St. Patrick’s Day is a much simpler matter.

The name colcannon comes from the Irish ��á��ceannann, meaning “white-headed cabbage. ”

This would imply a dish that is more cabbage than potato, but colcannon is decidedly a potato dish spiked with hearty greenery; typically cabbage, but kale can stand in for a particularly deep green hue.

A relative of the Irish colcannon, English bubble and squeak, and Indian aloo palak, this is the kind of humble, stick to the ribs food just made for when the temperature dips.