COMPOTE Definition & Meaning

compote

[ kom-poht; French kawn-pawt ]

Phonetic (Standard)IPA

noun

plural compotes

fruit stewed or cooked in a syrup, usually served as a dessert.
Also a dish, usually of glass, china, or silver, having a base, stem, and often a lid, and used for serving fruit, nuts, candy, etc.

compote

/ ˈkɒmpəʊt; kɔ̃pɔt /

noun

a dish of fruit stewed with sugar or in a syrup and served hot or cold

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�y��vlog History and Origins

Origin of compote¹

1685–95; < French; Old French composte < Latin composita, feminine of compositus composite; compost

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�y��vlog History and Origins

Origin of compote¹

C17: from French composte, from Latin composita, feminine of compositus put in place; see composite

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Example Sentences

Examples have not been reviewed.

The compote thickens as it cools, turning jammy and satiny.

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There is always gravy, there’s always a fruit compote, and the ridged can of cranberry.

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The nose includes custard filling, marionberry compote, maple brittle and toasted marshmallow.

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We lightly mashed the cooked berries and poured them over fresh ones, which softened with the compote’s heat.

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To make the compote, combine the ingredients in a small saucepan, and cook over medium heat until the blueberry skins have popped and the mixture is slightly thickened, about 6 to 8 minutes.

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