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With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months.

Shellac these baby back ribs with a glaze of Concord grape jelly, soy sauce and rice vinegar.

In the absence of the real thing, most contemporary recipes call for bottled Concord grape juice.

Plus, H Mart is a great source for the harder-to-find varieties like dragonfruit, jackfruit, papaya, durian, Korean Concord grapes, melons, and Asian pear.

“Mocktails” have long suffered from a bad reputation of being too sweet, and they benefit from an ingredient more elegant than Concord grape juice.