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You can also blend it with oil for a finishing drizzle—maybe even atop a comforting congee.

Instead of a basic rice bowl with ground beef, why not make congee with soy-braised beef and lots of fresh herbs?

The secret part was that they wouldn’t give their names — gimmicky, until you heard they wanted to share the credit as a collective, and until you tasted the congee, at which point, nothing else mattered.

Much like someone might refer to a dish like congee as a comfort food, rice pudding is within that same frame of reference.

By her preteen years, Ms. Komara said, she had left school and was roaming the alleys of Hong Kong, with their topless bars luring sailors and congee burbling in diners.