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These chicken thighs braised in red wine take inspiration from the French coq au vin.

The kitchen offers the usual French suspects — duck confit, coq au vin — but knows some of us can also get around, say, creamy linguine scattered with braised rabbit and olives.

The sly skill she employed when Child enthuses over making coq au vin was worthy of a nomination all by itself.

The sly skill she employs when Child enthuses over making coq au vin is worthy of a nomination all by itself.

At the time, Child had yet to make her first coq au vin — or any French dish.