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coriander

[ kawr-ee-an-der ]

noun

  1. Also called cilantro,. an herb, Coriandrum sativum, of the parsley family, native to Europe, having strong-scented leaves used in cooking and aromatic seeds used as a seasoning and in medicine.
  2. the seeds of this plant.


coriander

/ ˌɒɪˈæԻə /

noun

  1. a European umbelliferous plant, Coriandrum sativum, widely cultivated for its aromatic seeds and leaves, used in flavouring food, etc US and Canadian namecilantro
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of coriander1

1350–1400; Middle English coriandre < Latin coriandrum < Greek ǰíԻDz, variant of ǰíԲԴDz
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yvlog History and Origins

Origin of coriander1

C14: from Old French coriandre, from Latin coriandrum, from Greek koriannon , of uncertain origin
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Example Sentences

Examples have not been reviewed.

For another savory option, try adding roasted garlic and spices — like ground coriander or ground cardamom — alongside your butter base, salt, herbs and citrus.

From

Tenderloin and mushrooms with coriander and peppercorn crust.

From

I also have a deep love for fresh herbs in my salads — coriander, dill, chives, parsley, oregano, thyme, rosemary and many others.

From

The flavor profile of this marinade is fresh from the cilantro, spicy from the different spices like garlic, coriander and cumin, plus acidic from the lemon juice.

From

Cumin, coriander, cardamom, ginger represent the array of spices commonly found in Afghan cuisine, particularly at Lapis.

From

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