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When Kelsey Barnard Clark won the sixteenth season of "Top Chef," set in Kentucky, she clinched victory with a dish that defied fine dining expectations: cornbread and buttermilk with crawfish, boiled peanuts, cucumber and watermelon.

His breakfasts vary widely, from duck eggs to oatmeal to smoked salmon on cornbread toast.

They include a cornbread mix, biscuit mix and two brownie mixes inspired by Parton’s favorite family recipes.

I'm so intrigued by the inclusion of a few ingredients: country ham, daylily shoots, Harueki turnips, blackberries in a pasta dish, cornbread crumb, garum caramel, etc.

Despite being made nearly daily in many households and being as relied upon as one’s recipe for cornbread or deviled eggs, few can tell you their exact proportions.