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May also be used hot for cottage pudding.

Spread slices of stale cake or cottage pudding with jam; place them in a glass dish, and cover with boiled custard; or first moisten the cake with sherry, then cover with custard.

A cottage pudding with a little shredded orange peel, nuts, or cocoanut in it, or with a chocolate, wine, or méringue sauce, will be an agreeable change from the plain pudding with hard sauce.

Sweets: Simple desserts, such as bread pudding, rice pudding, cottage pudding, apple pudding, Indian pudding, corn starch, blanc mange, ice cream, apple butter and jam, sherbets, chocolate pudding, ginger bread and cookies are used; of course, raw sugar and syrup in moderate quantities.

Mrs. MacCall was famous for her "whangdoodle pudding and lallygag sauce"—a title she had given once to cottage pudding and its accompanying dressing to satisfy little folks' teasing questions as to "what is that?"