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crème brûlée
[ krem broo-ley, kreem; French krem bry-ley ]
noun
- a custard that has been sprinkled with sugar and placed under a broiler until a brown crust forms on top.
crème brûlée
/ krɛm bryle /
noun
- a cream or custard dessert covered with caramelized sugar
yvlog History and Origins
Origin of crème brûlée1
yvlog History and Origins
Origin of crème brûlée1
Example Sentences
He has devoted his entire career to sneaking the vegetables of his values into the creme brûlée of European travel.
So, starting Monday morning, thousands of Juulers across the country—all of whom assert that they have been hoodwinked by mango-, mint-, and crème brûlée–flavored nicotine—woke up to oodles of compensation waiting in their Venmos and PayPals.
And there are creations of mine that are entirely unique to the book: "Crème Brûlée Cookie Sandwich" — my take on the iconic crème brûlée, but in cookie form.
“Crème brûlée is nice. And foie gras is nice. And hot chocolate. They have good hot chocolate in Paris.”
Bethany: Warning: complaining about the lack of crème brûlée at a movie theater ahead.
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