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crème de cacao

[ krem duh koh-koh, kah-kah-oh, kreem; French krem duh ka-ka-oh ]

noun

  1. a liqueur flavored with cacao and vanilla beans.


crème de cacao

/ ˈkrɛm də kɑːˈkɑːəʊ; ˈkəʊkəʊ ˈkriːm; ˈkreɪm /

noun

  1. a sweet liqueur with a chocolate flavour
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of crème de cacao1

1925–30; < French: literally, cream of cacao
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yvlog History and Origins

Origin of crème de cacao1

French, literally: cream of cacao
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Example Sentences

Examples have not been reviewed.

Consider the Spiked Drinking Chocolate made with chocolate, rum and crème de cacao.

From

At this point, VIP ticket holders were also given flasks with Acey Deucey Club designs and containing the first of several cocktails for the evening: Captain’s Grog, with Appleton Estate rum, crème de cacao, ginger, black tea, lime and angostura bitters.

From

The drink — typically made of the dessertlike combination of cream, crème de cacao and crème de menthe — is being added to more menus in cities across the United States.

From

John Troia, a founder of Tempus Fugit Spirits, a California distiller that makes a crème de menthe and a crème de cacao that are popular with craft cocktail bars, said the company has seen a 40 percent increase in crème de menthe sales since Covid arrived.

From

Her lychee martini includes gin infused with fresh lychees and lychee stones; lychee and maraschino liqueurs; crème de cacao; and blanc vermouth.

From

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