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crème fraîche

[ krem fresh, kreem; French krem fresh ]

noun

French Cooking.
  1. slightly fermented cream that has been thickened by lactic acids and natural fermentation.


crème fraîche

/ ˈkrɛm ˈfrɛʃ /

noun

  1. thickened and slightly fermented cream
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of crème fraîche1

< French: literally, fresh cream
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yvlog History and Origins

Origin of crème fraîche1

French, literally: fresh cream
Discover More

Example Sentences

Examples have not been reviewed.

Other options here are crème fraîche, mascarpone, fromage blanc, etc.

From

To add some body, opt for crème fraîche or plain yogurt or go lighter with just a smattering of freshly chopped chives.

From

It includes 2 ounces of classic and imperial osetra, potato crisps, blini, 8 ounces of crème frâiche and a mother-of-pearl spoon.

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Just add chips and crème fraîche for a full indulgence.

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The dish features poached vanilla meringue that is piped and studded with caramel and honey butter almonds, then flooded with a honey creme fraiche creme anglaise.

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