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ܻ徱é
[ kroo-di-tey; French kry-dee-tey ]
noun
- an appetizer consisting of a variety of raw vegetables, usually cut into strips or bite-size pieces, and served with a dip.
ܻ徱é
/ ˌːɪˈٱɪ /
plural noun
- a selection of raw vegetables, usually cut into strips or small chunks and served, with a dip, as an hors d'oeuvre
yvlog History and Origins
yvlog History and Origins
Origin of ܻ徱é1
Example Sentences
That includes everything and anything from your typical charcuterie boards to more creative mini meal boards — like a baked potato board or a buffalo wing board complete with chicken wings and ܻ徱é.
She makes pasta, ܻ徱é, focaccia, frittata and baked fish, and along with advice on how to make guests feel extra special, she shows viewers how to arrange flowers and make DIY bath salts.
The elevated snack tray comes with ܻ徱é alongside a pesto yogurt sauce, a tuna tostada, a carpaccio hand roll, shrimp toast and a refreshing, fruity and herbaceous granita that comes in a hollowed-out tangerine rind.
Standing on the grand staircase of Lynda and Stewart Resnick's opulent Beverly Hills mansion at a party last fall — where Diane Keaton, Bob Iger and Brian Grazer were among the luminaries making small talk over ܻ徱é and Sazerac cocktails — the author Walter Isaacson took a moment to thank his hosts.
We deserve better than a lonely corner of the ܻ徱é.
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