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My wife and I enjoyed a generous salmon and tuna hand roll dinner, made kampachi crudo for friends, and saved some tuna for a later date, all from one box.

Steakhouse classics like tartare and carpaccio, along with seafood options such as raw oysters, sea bass crudo and scallops, are all available as appetizers.Be sure to try the veal croquette, served with a three-mustard tasting accompaniment, for a perfectly balanced bite.

A plate of Crudo on a black table, from the restaurant Stubborn Seed.

At Sepia I think the “Kanpachi Crudo with Tikka Masala Consommé, Avocado and Almond” is a great example.

I'm fascinated by the tikka masala consommé in the kanpachi crudo!