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currant
[ kur-uhnt, kuhr- ]
noun
- a small seedless raisin, of the cultivar Black Corinth, produced chiefly in Greece, and used in cooking and confectionery.
- the small, edible, acidic, round fruit of certain wild or cultivated shrubs of the genus Ribes.
- any of various fruit-bearing shrubs of the genus Ribes, including black currant and gooseberry.
- any of various fruits or shrubs resembling those of the genus Ribes.
currant
/ ˈʌəԳ /
noun
- a small dried seedless grape of the Mediterranean region, used in cooking
- any of several mainly N temperate shrubs of the genus Ribes, esp R. rubrum (redcurrant) and R. nigrum (blackcurrant): family Grossulariaceae See also gooseberry
- the small acid fruit of any of these plants
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yvlog History and Origins
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yvlog History and Origins
Origin of currant1
C16: shortened from rayson of Corannte raisin of Corinth
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Example Sentences
Examples have not been reviewed.
From currants and persimmons to kumquats and cherries, each fruit brings its own balance, complexity and a subtle intrigue that can elevate a dish in unexpected ways.
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Accompany with curried couscous, mint, pine nuts and currants.
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This red blend offers pipe tobacco and anise notes on the palate with shades of black currant.
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A handful of dried currants balances the salty cheese, and fresh parsley helps bring it all to life.
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She’s laid out brownies and lemon and currant loaves that she baked hours earlier.
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