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cutlet

[ kuht-lit ]

noun

  1. a slice of meat, especially of veal, for broiling or frying.
  2. a flat croquette of minced chicken, lobster, or the like.


cutlet

/ 藞办蕦迟濒瑟迟 /

noun

  1. a piece of meat taken esp from the best end of neck of lamb, pork, etc
  2. a flat croquette of minced chicken, lobster, etc
鈥淐ollins English Dictionary 鈥� Complete & Unabridged鈥� 2012 Digital Edition 漏 William Collins Sons & Co. Ltd. 1979, 1986 漏 HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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榶心vlog History and Origins

Origin of cutlet1

1700鈥�10; < French 肠么迟别濒别迟迟别, Old French costelette double diminutive of coste rib < Latin costa. See -let
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榶心vlog History and Origins

Origin of cutlet1

C18: from Old French costelette, literally: a little rib, from coste rib, from Latin costa
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Example Sentences

Examples have not been reviewed.

In college, I once overheard a friend order a sandwich in the dining hall that would soon become my go-to for months: chicken cutlets, Muenster, pesto and mayonnaise on a hard roll.

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It features a row about a fence, allegations of poisoned cutlets, slashed car tyres and other 鈥渄irty tricks鈥�.

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As "Real Housewife" Melissa Gorga told me when we recently spoke, chicken cutlets have been a longtime staple in her house.

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So chicken cutlets were huge growing up, and I think that's why it's huge for me now.

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Skinless chicken and turkey breast meat 鈥� aka white meat 鈥� sold whole or as cutlets or fillets, are the leanest poultry choices.

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