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ܱé

[ koo-vey; French ky-vey ]

noun

  1. wine in vats or casks, blended, often from different vintages, for uniform quality.
  2. a blend resulting from the mixing of wines, especially of champagnes produced by several vineyards in the same district.


ܱé

/ ːˈɪ /

noun

  1. an individual batch or blend of wine
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of ܱé1

1825–35; < French, equivalent to cuve cask, vat (≪ Latin ū貹; cup ) + past participle suffix; -ee
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yvlog History and Origins

Origin of ܱé1

C19: from French, literally: put in a cask, from cuve cask
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Example Sentences

Examples have not been reviewed.

On the sparkling nonalcoholic front, Gonzalez recommends Prima Pavé Blanc de Blanc, a nonalcoholic wine produced in northeastern Italy, and French Bloom’s La Cuvee, which “feels really, really elevated and special for a super celebratory moment,” she said.

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Since then, the former townie, to use his own word, has gained recognition for his wine-making skills and this year won the gold award for his Reserve Cuvée 2018 from British industry association WineGB.

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People wanting to express British pride with their beverage have an array of choices, including coronation ܱé from Kent, England, limited-edition coronation gin and Ale to the King beer.

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The name of this ܱé refers to the ammonite fossils in the ancient soils of the vineyards.

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Cava de Paraje Calificado is a single-vineyard ܱé aged on its lees for at least 10 years.

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