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ܱé
[ koo-vey; French ky-vey ]
noun
- wine in vats or casks, blended, often from different vintages, for uniform quality.
- a blend resulting from the mixing of wines, especially of champagnes produced by several vineyards in the same district.
ܱé
/ ːˈɪ /
noun
- an individual batch or blend of wine
yvlog History and Origins
yvlog History and Origins
Origin of ܱé1
Example Sentences
On the sparkling nonalcoholic front, Gonzalez recommends Prima Pavé Blanc de Blanc, a nonalcoholic wine produced in northeastern Italy, and French Bloom’s La Cuvee, which “feels really, really elevated and special for a super celebratory moment,” she said.
Since then, the former townie, to use his own word, has gained recognition for his wine-making skills and this year won the gold award for his Reserve Cuvée 2018 from British industry association WineGB.
People wanting to express British pride with their beverage have an array of choices, including coronation ܱé from Kent, England, limited-edition coronation gin and Ale to the King beer.
The name of this ܱé refers to the ammonite fossils in the ancient soils of the vineyards.
Cava de Paraje Calificado is a single-vineyard ܱé aged on its lees for at least 10 years.
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