�y��vlog

The magic of the air fryer lies in its ability to create the perfect crispy exterior without the mess or added fat of deep frying.

Once you’ve tasted the difference, traditional baking or deep frying might feel like a distant memory.

According to a study conducted back in November by the University of Birmingham and recently published in "Indoor Air" recently found that, "Air fryers produce a tiny fraction of the indoor air pollution emitted by other cooking methods including pan and deep frying."

Air fryers produce a tiny fraction of the indoor air pollution emitted by other cooking methods including pan and deep frying, a new study has shown.

For pan frying, the peak concentration was 92.9; for stir-frying it was 26.7, for deep frying 7.7, for boiling 0.7 and for air-frying it was 0.6.