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éܲԱ à la fourchette
[ dey-zh-ney a la foor-shet ]
noun
- a luncheon or light meal, especially one at which eggs, meat, etc., are served.
yvlog History and Origins
Origin of éܲԱ à la fourchette1
Example Sentences
So far, so good, but his éܲԱ à la fourchette at eleven or twelve is not always unobjectionable from a hygienic standpoint.
It had to be addressed by his directions, and was sent to Mr Richard Swinton, just as the great gong, screaming through the corridors of the Ocean House, proclaimed to its guests the hour for éܲԱ à la fourchette.
And Letitia's coffee and roll in bed at nine, her éܲԱ à la Fourchette at eleven, your lunch at one, her snack at four, your tea at five—— Ardilaun.
The American breakfast has, I believe, long been a subject of irony to the foreign observer; but the American breakfast is an ascetic meal compared with the French éܲԱ à la fourchette.
After a sumptuous déjeûner à la fourchette, the whole of the civic dignitaries proceeded to the Guildhall.
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