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éܲԱ à la fourchette

[ dey-zh-ney a la foor-shet ]

noun

French.
plural éܲԱs à la fourchette
  1. a luncheon or light meal, especially one at which eggs, meat, etc., are served.


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yvlog History and Origins

Origin of éܲԱ à la fourchette1

Literally, “lunch with the fork”
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Example Sentences

Examples have not been reviewed.

So far, so good, but his éܲԱ à la fourchette at eleven or twelve is not always unobjectionable from a hygienic standpoint.

From

It had to be addressed by his directions, and was sent to Mr Richard Swinton, just as the great gong, screaming through the corridors of the Ocean House, proclaimed to its guests the hour for éܲԱ à la fourchette.

From

And Letitia's coffee and roll in bed at nine, her éܲԱ à la Fourchette at eleven, your lunch at one, her snack at four, your tea at five—— Ardilaun.

From

The American breakfast has, I believe, long been a subject of irony to the foreign observer; but the American breakfast is an ascetic meal compared with the French éܲԱ à la fourchette.

From

After a sumptuous déjeûner à la fourchette, the whole of the civic dignitaries proceeded to the Guildhall.

From

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