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deoxyribose

[ dee-ok-si-rahy-bohs ]

noun

Biochemistry.
  1. any of certain carbohydrates derived from ribose by the replacement of a hydroxyl group with a hydrogen atom.
  2. the sugar, HOCH 2 (CHOH) 2 CH 2 CHO, obtained from DNA by hydrolysis.


deoxyribose

/ -bəʊz; dɛsˌɒksɪˈraɪbəʊs; -bəʊz; diːˌɒksɪˈraɪbəʊs /

noun

  1. a pentose sugar obtained by the hydrolysis of DNA. Formula: C 5 H 10 O 4
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

deoxyribose

/ ŧ-ŏ′sŧ-īō′ /

  1. The sugar found in the side chains of DNA, differing from ribose in having a hydrogen atom instead of an OH group on one of its carbon atoms. Chemical formula: C 5 H 10 O 4 .
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yvlog History and Origins

Origin of deoxyribose1

First recorded in 1930–35; deoxy- + ribose
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Compare Meanings

How does deoxyribose compare to similar and commonly confused words? Explore the most common comparisons:

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Example Sentences

Examples have not been reviewed.

Lactose, for example, is found in milk; deoxyribose gives the “D” to DNA.

From

The numbers refer to the position of the carbon atom in the deoxyribose molecule at the end of the strand to which the next phosphate molecule in the DNA chain attaches.

From

DNA is made up of nucleic acid bases -- labeled A, C, G and T -- on a backbone made of phosphates and the sugar deoxyribose.

From

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