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I was tired of winter desserts, of fudgy cakes and stewed fruits, of warm spices clinging to everything like a wool coat.

Use it in desserts, like a unique fruit cocktail with pernod, fennel fronds and tarragon for a layered anise flavor.

Red No. 3 — which gives certain foods and drinks a bright, cherry-red hue — is commonly found in candies, artificial fruit products, processed meats, frozen desserts and baked goods and snacks.

Ice wine is made from grapes that freeze on the vine and are pressed while still frozen, creating a sweet, almost syrupy dessert wine.

Lira dices strawberries and basil for dessert empanadas.