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As soon as you cook shrimp, cool them down, and peel/devein, if not already done.

Peeled and deveined shrimp cost a bit more and may not be quite as intact, but save you time.

Scorpion can be replaced with lobster or deveined shrimp, the cooks determine, while humble potatoes might make a decent stand-in for otherworldly invertatoes.

Hands on time varies if you have to cook, peel and/or devein your shrimp.

Use a paring knife to peel fruits and vegetables, say, or devein shrimp.