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I was there to try the national street food, dholl puri — what the banh mi is to Vietnam, what a doner kebab is to Turkey, this messy lentil-potato mix slapped onto a soft puri is to Mauritius.

Kedjeree, kej′e-rē, n. a mess of rice, cooked with butter and the dholl pea, flavoured with spice, shred onion, &c., common all over India, and often served at Anglo-Indian breakfast-tables.

Continued landing provisions consisting of soap, preserved potatoes, biscuit, flour, sugar, dholl or split peas, rice, pale ale, port wine, and sherry.

The "ghee," or clarified butter, made the rice more nutritious, and the "dholl," or peas, contained both albumen and starch, which would of themselves alone support life.

Many of these are grown in India as fodder plants; others for their seeds, known as gram, dholl, &c.