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The therapy is a diglyceride formulation -- two omega-3 fatty acids, DHA and EPA, bound to a glyceride molecule -- which enhances their ability to emulsify into tiny, concentrated particles.

The new diglyceride is predicted to cause a higher concentration of omega-3 molecules to rapidly penetrate the blood-brain barrier.

"The omega-3 diglyceride emulsion not only prevented brain cell death, but it also preserved neurologic function, which is important in reducing the cost of disabilities, both to the patient's well-being and to the health care system," Deckelbaum says.

But typically bread only uses mono- or diglyceride fatty acids as emulsifiers, which have not been linked to risk of disease.

D Lecithin Phosphoryl choline and diglyceride.