DIM SUM Definition & Meaning

dim sum

or �徱��·��ܳ�

[ dim-suhm ]

Phonetic (Standard)IPA

noun

Chinese Cooking.

small dumplings, usually steamed or fried and filled with meat, seafood, vegetables, condiments, etc.
a traditional light meal or dish consisting of these dumplings or other small items of savory or sweet food:
an assortment of dim sum, which included shrimp dumplings, spring rolls, and steamed pork ribs.

dim sum

/ ˈdɪm ˈsʌm /

noun

a Chinese appetizer of steamed dumplings containing various fillings

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�y��vlog History and Origins

Origin of dim sum¹

First recorded in 1965–70; from Chinese dialect (Guangdong) dím sàm, equivalent to Chinese �徱ǎ�Գ�ī�� ( �徱ǎ�� “dot, speck” + ��ī�� “h�𲹰��”)

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�y��vlog History and Origins

Origin of dim sum¹

Cantonese

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Example Sentences

Examples have not been reviewed.

It involves indulging in dim sum and gelato, shopping for — what else? — food and hosting a casual potluck pizza party at home with friends.

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A diner that served cheap noodles and milk tea was gone, as was an eatery where retirees gathered to eat dim sum and catch up on the day’s news.

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Celebratory traditions include making dim sum, such as red bean dumplings, steamed rice cakes and glutinous rice cake.

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It would go well with uni pasta or seafood dim sum dishes.

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A word of advice: your chance of scoring a table at this dim sum hot spot increases exponentially during the midweek since it could be a two-hour wait on weekends.

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