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Adjust salt, then spoon into prepared baking dish, top with remaining cup of shredded cheese and bake 45 to 60 minutes until bubbly and golden on top.

Transfer to baking dish, top with remaining cheese and bake in oven for 25 minutes.

From here, you can either eat it stovetop-style or transfer the mixture to a casserole dish, top it with buttery breadcrumbs, and bake until bubbling and golden brown.

Better yet, add them to a casserole dish, top with marshmallows, and make the fastest-ever sweet potato casserole.

Transfer to a serving dish, top with the dark green scallion slices and serve hot with rice.