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When we first encountered an unstoppably juicy and impeccably sauced double-cut chop just blocks from our apartment, it felt too good to be true.

Let me tease you, then, with possibilities that might include crisped Ocean City scallops lapped with cauliflower cream and blackberry gastrique, and a juicy, double-cut pork chop whose companions include farro and baby carrots massaged with dried spices and vinegar powder, tossed with olive oil and flavored further in a smoker.

The bananas foster French toast and double-cut pork chops both seem to have made the list as far as make-again worthy recipes go.

An imposing double-cut pork chop had noticeable grill marks.

In this book, which is as thick as a double-cut pork chop, the author sees trade in sugar, spice, rice and tea as the reason the British were so keen to command sea routes dating from the 16th century.