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When used, heat it in a double saucepan and apply it with a brush.

It is made with fish, semolina, and onions in a double saucepan which in England is called a steamer. 

One cup of rice should be put on in a double saucepan with three cups of cold water and tightly covered.

Pour into a double saucepan and stir over the fire till the custard thickens; flavour with vanilla to taste.

Beat together the yolks of two eggs and a gill of cream; mix and pour the sauce in a double saucepan; set this in a pan of hot water and whisk thoroughly three minutes.