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We had to pivot to basically being an entirely drive-through, delivery and curbside pickup business, and I think that’s going to still be an enduring part of this.

Takeout is still safest: The Centers for Disease Control and Prevention designates “food service limited to drive-through, delivery, take-out, and curb-side pick-up” as lowest risk.

The lowest risk is a drive-through, delivery, takeout or curbside pick up of food.

The Seattle-based chain aims to reopen 90 percent of its U.S. locations by early June, with most limited to drive-through, delivery and pickup at store entries.

The company is taking a store-by-store approach to resuming business activities, which will remain limited to services like drive-through, delivery and takeout via mobile orders and contactless pickup.